How Many Mango Varieties Are There In India: When most people hear the name of mango, only a few selected varieties come to their mind. But in reality the world of mango is much bigger and interesting than this. From Noorjahan, Lakshmanbhog to Fazli, every variety has its own identity, taste and story, knowing which can be a fun experience for every mango lover. Let us tell you about them.
Kohitoor Mango
Kohitoor mango was once the pride of Mughal courts. Its aroma is so deep and special that people who taste it once are unable to forget it. Today, very few of this variety are left, hence it is counted among the very rare and precious mangoes, especially those people who are in search of unique taste, are considered crazy about it.
Mankurad Mango
Goa’s famous Mankurad mango is known for its sweet aroma and tropical taste. Its specialty is that the experience of eating it is quite different, which tourists also like very much. This is the reason why its demand remains constant in the market and it is also considered a good option for direct sale.
Lakshmanbhog
Lakshmanbhog mango is a special identity of West Bengal. It comes into the market when most of the mango varieties start becoming extinct. Due to its large size, deep taste and special timing, it helps the farmers in getting better prices. Its demand remains even at the end of summer.
Noorjahan Mango
Noorjahan mango of Madhya Pradesh is most discussed due to its size. It is so big that it catches people’s attention at first sight. This specialty makes it different and attracts people to see and buy it.
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Fazli Mango
Fazli mango is very popular in Bihar and Bengal. It is used especially for pulp and processing. This is the reason why its demand is not limited to just the season, but remains throughout the year, due to which farmers get stable income.
rose special
Gulab Khas mango is known for its fragrance, which smells like rose. Its taste and fragrance make it a great gift option. People especially like it in cities, because this mango gives not only taste but also experience. Every mango has its own identity, some are known for their fragrance, some for their shape, and some for their special time. This diversity makes mango not just a fruit, but an experience.
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