How To Prevent Mold In Homemade Pickles: Homemade pickles not only enhance the taste of food, but also contain childhood memories and the aroma of home. Mango, lemon, chilli or gooseberry pickle, everyone has their own choice. But many times the pickle made with hard work starts spoiling within a few days, when a white or green layer i.e. mold starts appearing on it. Let us tell you why mold appears in pickles and how it can be prevented.
Why does mold appear?
Mold in pickles is not limited to any one season, it can happen at any time of the year. The biggest reason for this is small carelessness. As soon as moisture or air reaches inside the jar, the process of pickle spoilage starts. If care is not taken in time, the entire pickle may go waste.
first signal from smell
The first indication comes from its smell. The aroma of the pickle should be pungent and sour, but if it starts giving off rotten or strange smell, then understand that it has gone bad. Apart from this, if mold is seen on the upper surface of the pickle, then it is a clear indication that moisture or air has reached it. Often using a wet spoon or leaving the jar open becomes the reason for this.
The effect is visible in the texture also
Another sign of pickle spoilage is change in its texture. If the pickle becomes sticky, very soft or starts changing color, then it is not normal. For example, if mango pickle turns brown and becomes too soft or garlic pickle appears slimy, then one should avoid eating it. Changes may also be seen in oil or salt water. If the oil appears cloudy or in separate layers, or foam starts forming in it, then it is a sign of spoilage. Similarly, there is a difference in taste also, if the pickle seems bitter, tasteless or slightly stinging, then it should be discarded immediately.
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How can we keep it safe?
To keep pickles safe for a long time, it is important to adopt some easy habits. Always use a dry and clean spoon, because even a drop of water can cause mold. Close the jar tightly every time, so that air does not go inside. It is also important to keep the pickle in a cool and dry place. Direct sunlight or excessive heat can spoil the spices and oil. Along with this, keep in mind that the pickle remains completely covered in a layer of oil. If there is less oil, then pour some clean oil on top.
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