Secret Ingredient For Soft Chapati: Roti is the most important part of Indian food. But many times, even after using good quality flour, the rotis become hard or their taste and softness reduce after some time. If this happens to you too, then a small change while kneading the dough can make your rotis softer and tastier than before.
How to make soft roti?
Experts related to cooking believe that adding a pinch of sugar to the dough before kneading it can be very beneficial. If you want, you can also add some salt as per taste. This small amount of sugar does not make the roti sweet, but helps improve its texture. Due to this, the rotis remain soft for a long time and also taste more delicious. Some experts also recommend adding black salt instead of ordinary salt. Black salt is considered better for digestion and can also help in problems like gas, indigestion and flatulence.
The method of kneading the dough is also important
Just adding sugar is not enough, the method of kneading the dough is equally important. Always try to knead the dough with lukewarm water. Due to this, the dough is prepared well and its texture remains soft. Water should not be too much or less. The dough should be so soft that a light mark is formed when pressed with the finger, but it should not stick to the hands. After kneading the dough, instead of rolling it immediately, keep it covered for at least 20 to 30 minutes. Clean cotton cloth or plate can be used for this. During this time the dough sets well, which makes it easier to roll the rotis and they become softer after cooking.
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What to keep in mind while rolling roti?
While rolling the roti, keep in mind that its thickness should be equal everywhere. If it is too thick at some places and too thin at some places, the roti will not rise properly and its texture will also not be good. The pan should also be well heated beforehand. Putting roti on a cold pan cooks it for a longer time, which increases the chances of it becoming hard. After the roti is removed from the pan, apply a little desi ghee on it. This not only enhances its taste, but also keeps the rotis soft for a long time.
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