Top 5 street foods to try in Delhi monsoon: Monsoon in Delhi has its own fun. As the rain drops fall on the hot streets, the fragrant aroma of soil along with the smell of tea and hot street food spreads throughout the city. This is the reason why as soon as the rainy season arrives, the first choice of the people of Delhi becomes the delicious snacks available on the roadside. Although it is very important to take care of cleanliness while eating outside in the rains, but if you eat freshly prepared food from a trusted and popular place then the fun of monsoon increases manifold. Let us know about five such street foods, which provide taste as well as nutrition in this season.
Moong Dal Pakodas
The relationship between rain and pakodas is years old, but if you have to choose an option then moong dal pakodas are considered the best. Moong dal is a good source of protein and fiber, due to which it is considered more nutritious than normal gram flour snacks. Crunchy from outside and soft from inside, these pakodas taste great with green chutney and masala tea. As soon as the rains start in many areas of Delhi including Karol Bagh, a huge crowd is seen at their shops.
Jamun Chaat
If you want to eat something different and healthy then Jamun Chaat can be a great option. This is a seasonal street food of monsoon, which is available for a limited time only. Prepared by mixing black salt, roasted cumin, lemon juice and special spices in fresh blackberries, this chaat takes care of health along with taste. Antioxidants and vitamins are found in abundance in jamun, which are considered beneficial for the body. This special chaat at some old shops of Chawri Bazaar attracts a lot of people every year during the rainy season.
ram laddu
It is impossible to talk about the street food of Delhi and not mention Ram Laddu. Small crunchy laddus made from moong dal are served with grated radish and green chutney on top. This snack is light and also tastes great. Ram Laddu, available in Lajpat Nagar and surrounding areas, becomes the first choice of people during the rainy season. The pulses used in it are a good source of protein, while the radish helps in digestion.
bread pakoda
There is a different pleasure in eating hot bread pakoda in the rainy season. Bread filled with spicy potato stuffing is dipped in gram flour batter and fried until it turns golden. The green chutney provided with it further enhances its taste. It is considered to be the most popular street food of monsoon in many parts of Delhi including Chandni Chowk. Although it is a fried snack, it is better to eat it in limited quantity.
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Chole Bhature
Chole Bhature is considered the identity of Delhi and its taste increases even more in the mild cool rainy season. Every foodie likes the combination of hot spicy chickpeas, puffed bhature and pickle or green chillies. Chickpeas are a good source of protein and fiber, while bhatura makes a filling meal. If it is eaten fresh and from a clean place, it can prove to be a great food experience during monsoon.
Keep these things in mind while eating street food in the rain
Due to increase in humidity during monsoon, food items can spoil quickly. Therefore, always choose a shop where the food is prepared fresh and special care is taken of cleanliness. Avoid eating chutney, chopped salad or stale food that has been kept in the open for a long time. Apart from this, use only clean water or packed drinks with street food.
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