Which Rare Fruits Are Found In Nepal Himalayas: In the hilly and Himalayan areas of Nepal, not only beautiful views but also a priceless treasure of taste and health are hidden. There are many wild fruits growing in the forests here, which are not easily available in the markets, but are considered very special for their taste and medicinal properties. These fruits are an important part of the life and tradition of the local people and can prove to be a unique experience for every traveller.
chiuri fruit
First of all let’s talk about Chiuri. This tree is found in the lower areas of the Himalayas and its fruit is light yellow in colour. Its pulp is sweet, but its real specialty is its seeds. A kind of ghee is prepared from these seeds, which is used for cooking, lighting lamps and applying on the body. The special thing is that in some communities this tree is also given as dowry, so that the daughter can get support throughout her life.
kimbu
Next comes Kiambu, which grows on the hill slopes. This fruit grows in clusters and its color changes as it ripens. Light sour and sweet in taste, kimbu is especially liked in summer. Not only this, its juice is also considered beneficial in sore throat and digestive problems.
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chutro
Chutro is another special wild fruit, which is available in the form of small purple colored berries. It contains Vitamin C in abundance and it has great importance in Ayurveda. An extract named Rasaut is prepared from its root and bark, which is considered useful in eye and skin problems.
suchlu
Aiselu is known for its golden color and honey-like sweet taste. This fruit is rich in antioxidants and acts as a natural energy booster for those trekking in the mountains. Local people have also started using it in making jam and wine.
of fruit
Finally comes Kafal, which is also called the king of wild fruits. This small red fruit is sweet and slightly sour in taste. It grows on its own in the forests and is available only for a short period of time. Kafal is also considered useful in headache, fever and digestive problems. The special thing about these wild fruits is that they are not just for eating, but are also deeply connected with the local culture and lifestyle. In today’s time, where the trend of processed food is increasing, these natural fruits bring us closer to nature and remind us of a healthy life.
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