Makhana Kheer Recipe: Makhana kheer is most liked during festivals and fasts in India. It is not only tasty to eat, but is also very beneficial for health. Because Makhana is rich in calcium and anti-oxidants. The flavor of milk, dry fruits and cardamom makes it even more tasty. The good thing is that it does not take much time to make and it can be prepared easily with the ingredients available in the home kitchen. But many times people complain that their Makhana Kheer does not become thick and the milk and Makhana look different. If this happens to you too, then today we will tell you about a secret thing, which as soon as you add it, your kheer will become very creamy and thick like rabri.
How to make Makhana Kheer?
Before knowing the secret, it is important to know how Makhana Kheer is made? To make Makhana Kheer, you will need Makhana Ghee, milk, cardamom powder, water, dry fruits, saffron and sugar. Soak them in water for 15 to 20 minutes. After some time, when the Makhanas have risen well, take them out. Now take a pan, heat ghee in it and fry the makhanas well until they become golden and puffy. When the Makhanas swell well, take them in a separate vessel and add milk to it, boil it on low flame and cook until it reduces to half. If you want to increase the color and taste of kheer, you can also add saffron to milk. As soon as the milk starts thickening, add roasted makhana into it. Then let it cook on low flame for 10 to 15 minutes. Your kheer is ready.
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flavor enhancer
The biggest secret to making Makhana kheer thick is the coarse powder of roasted Makhana. When you fry makhanas to make kheer, grind half of them coarsely in a mixer. When add the coarse makhana, cook it on low flame for 7-8 minutes while stirring continuously. When you add this powder to boiling milk, the milk immediately starts thickening and the kheer becomes like rabri. Also, when the kheer thickens well, add sugar, soaked saffron and cardamom powder to it. Cook it for 2-3 minutes so that the sugar dissolves completely. Finally add roasted dry fruits and turn off the gas.
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