Leftover Rice Recipe: Make 5 new dishes from the left over rice of the night, food will not be wasted

If you do not have much time in the morning, then veg fried rice is the easiest option from leftover rice. For this, heat some oil in a pan and lightly fry vegetables like onion, carrot, capsicum and peas in it. Now add the remaining rice to it and mix well. You can add some soy sauce, black pepper or spices of your choice for taste. This dish is ready in a few minutes. It provides a good balance of vegetables, fiber, vitamins and carbohydrates from rice. This is also a great option for children’s tiffin.

If you are bored of eating gram flour or semolina cheela every day, then try making rice cheela this time. For this, grind the remaining rice in a mixer. Prepare a thick batter by adding finely chopped onion, green chillies, green coriander and spices to it. Now apply some oil on the pan, spread this batter like cheela and cook till it turns golden from both the sides. Lightly crisp from outside and soft from inside, this cheela is liked by both children and adults. It can be served with green chutney or tomato sauce.

If children are reluctant to eat the same breakfast every day, then rice pops can be a good option for them. For this, mix boiled vegetables, some cheese, salt and spices in the remaining rice. Make small balls of this mixture and wrap them in bread crumbs. After this, fry or air fry them until they turn golden. These can be served with ketchup.

Tasty kheer can also be made from leftover rice. For this, cook the rice thoroughly in milk on low flame and then add cardamom, some sugar or jaggery as per taste. Finally, sprinkle chopped almonds and pistachios on top and serve. This sweet dish is tasty to eat and it provides calcium from milk, energy from rice and many essential nutrients from dry fruits.

If you feel like eating something spicy in the morning, then pakodas can also be made from leftover rice. For this, mix boiled potatoes, onion, green chillies and spices of your choice in rice. Prepare small pakodas from this mixture and fry them in hot oil until they turn golden. These pakoras with tea, green chutney or tomato sauce double the taste of breakfast. It does not take much time and effort to make them.

Reusing leftover rice is considered safe only if it is stored properly. After cooking rice, do not leave it at room temperature for long. Also, within one to two hours of cooking, cool them and put them in an airtight container and keep them in the refrigerator. It is considered safer to consume rice kept in the refrigerator within 24 to 48 hours. Reheat the rice thoroughly before eating it, so that the risk of bacteria present in it can be reduced. Avoid reheating and eating the same rice again and again.