Italian Pizza Recipe: What a great thing if you can make an Italian pizza at home with a thin crust and full of cheese like the one you find in outside restaurants. It may sound difficult, but it is actually very simple by following some easy steps and adopting the right technique. Once you try this recipe, everyone in the house, be it children or adults, will keep licking their fingers.
This trick of pizza stone gives perfect crispness
The identity of Italian style pizza is its thin and crispy crust and its secret is hidden in the pizza stone. First of all, the ceramic pizza stone is placed in the oven and preheated on very high flame at about 550 degrees Fahrenheit. The pizza stone spreads the heat evenly, making the crust crispy on the outside and soft on the inside.
Also read: Milk Cake Recipe: Want to eat confectionery-like milk cake? Prepare it like this at home
Homemade trick to keep flour from sticking
Whether pizza dough is made at home or purchased from the market, both methods make good pizza. The dough is rolled into a 12-14 inch circle and placed on a wooden paddle, on which some cornmeal is first sprinkled so that the dough does not stick. It is important to pull the dough back and forth quickly on the paddle to ensure that the pizza can be easily slid onto the hot stone.
The right way of applying toppings changes the taste
Light olive oil is spread on the dough with the back of a spoon, leaving about one to one and a half inch space without oil at the edges. Similarly, tomato chutney is also spread. It is important to shake the paddle lightly after adding each topping, so that the dough does not stick to the bottom. After this, grated mozzarella cheese and toppings of your choice are added.
Sausage creates a real Italian touch
Sweet sausage links play a special role in traditional Italian pizza. These are first cooked in a pan on medium flame until they become light brown, then cut and put on the pizza, the rest gets cooked completely in the oven along with the pizza. The prepared pizza is slid onto the hot stone and baked for 10-12 minutes, until the cheese bubbles and the crust turns golden brown. It is also important to turn the pizza once in the middle, so that all sides are cooked equally.
The taste increases with the last touch
After taking it out of the oven, a little Parmesan cheese is sprinkled on top, which makes the taste of the pizza deeper. After this, cut it with a pizza cutter and serve it hot. By adopting this easy method, Italian pizza can be made exactly like restaurant at home.
Also read: Want to taste like McDonald’s and Burger King burgers? Don’t forget to add this thing while making it at home
