Tips To Remove Okra Stickiness: Ladyfinger is also a vegetable which is prepared in most of the Indian homes. Some like crispy bhindi and some like masala bhindi or stuffed bhindi. But sometimes even after all the hard work, ladyfinger becomes sticky and its taste gets spoiled. The biggest reason for this is not the spices, but the wrong way of cutting ladyfinger. If you also make some small mistakes while cutting ladyfinger, then both the taste and texture of your vegetable can get spoiled. In such a situation, know the right way to cut ladyfinger, so that it remains less sticky and tastes great.
What mistake do we make?
The first mistake many people make is cutting the bhindi immediately after washing it. By doing this, the moisture present in the lady’s finger increases and it becomes more sticky while cutting. It would be better to first wash the ladyfinger thoroughly and then spread it on a sieve or cloth and let it dry completely. If you want, you can also wipe it with a clean kitchen towel. Cut the ladyfinger only when it is completely dry.
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use of sharp and dry knives
Always use a sharp and dry knife to cut ladyfinger. A wet knife or wet chopping board can further increase the stickiness of bhindi. If stickiness starts accumulating on the knife while cutting, you can rub a little lemon on it. This keeps the knife clean and ladyfinger is cut easily.
What to keep in mind while cutting?
While cutting ladyfinger, first cut its two ends slightly and separate them. After this, cut it into rounds or lengthwise as per your recipe. Try to make all the pieces approximately the same size. Due to this, bhindi cooks evenly and its taste also improves. If you are making crispy bhindi then slightly thin pieces are fine, whereas for masala or stuffed bhindi, larger pieces are considered better.
After cutting, do not wash it again with water.
Another important thing is that after cutting ladyfinger, do not wash it again with water. Many people do this in the name of cleanliness, but this makes the bhindi more sticky. Therefore, first wash, dry thoroughly and then cut and cook directly. If you feel a slight stickiness in the lady’s finger while cooking, then you can add a little lemon juice, curd or dry mango powder to it. The mild sourness of these things helps in reducing the stickiness and also enhances the taste.
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