Easy Hacks To Soften Pulses Quickly: Dal is such a part of Indian kitchen that it is prepared daily in almost every house. Sometimes plain dal-rice, sometimes tadka dal and sometimes khichdi, its taste is liked in every form. But sometimes food has to be cooked quickly and the pulses take a long time to melt, then the entire work gets slowed down. If this happens to you too, then by adopting some easy kitchen tricks, lentils can be cooked well in less time, without compromising on its taste and nutrition.
How should pulses be cooked?
The first method is to lightly dry roast the lentils before cooking them. Fry the lentils in a pan while stirring on low flame for 2 to 3 minutes. Due to this, the pulses cook faster and its taste also becomes better than before. Take care that the color of the dal does not change, fry only till a light aroma appears. If you have less time, then choosing the right pulse is also important. Compared to whole pulses, peeled pulses like masoor dal, moong dal and arhar dal get digested quickly. These can be a better option for everyday food.
Be careful about salt
Another thing to keep in mind while cooking lentils is that do not add salt in the beginning. Many cooking experts believe that adding salt first may take longer for the lentils to become soft. Therefore, first let the lentils cook well and add salt at the end. Due to this the dal cooks quickly and tastes better too.
Keep this in mind also
Similarly, avoid adding sour things like tomato, tamarind or lemon in the beginning. The acidic elements present in them can take time for the lentils to become soft. It would be better to add tomatoes only after the dal is almost cooked and then prepare the tadka. If you want to prepare dal quickly, a pinch of baking soda can also help. It is considered helpful in softening the lentils faster. However, keep its quantity very less, because excess baking soda can affect the taste and color of the dal.
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These mistakes should be avoided
While cooking dal, even some small mistakes increase the time. Like cooking lentils without washing them, adding more water than required or cooking them on very low flame from the beginning. First wash the lentils thoroughly, add water as per requirement and let it boil vigorously in the beginning. After this reduce the flame and cook. To make the dal tasty, add tempering of ghee, cumin, garlic, onion and green coriander at the end. This not only enhances the taste but also makes ordinary dal very delicious.
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