What To Do If Food Becomes Too Salty Or Spicy: Many times a small mistake in the kitchen spoils the taste of the entire food. Especially when there is excess salt and chilli in vegetables or curry. While a pinch of salt enhances the taste of food, too much of it can spoil the entire dish. But the good thing is that such a mistake can be easily corrected. If your vegetable has become too salty or spicy, then with some easy kitchen tricks you can balance its taste again. Let us tell you its solutions.
use of sour things
According to websites providing information about home tips, the easiest way is to use sour ingredients. Adding tomato puree, lemon juice or a little vinegar reduces the effect of salt and chilli. The sourness balances the taste of the dish and also adds a new flavor, making the food taste better again. If you have time, adding more ingredients to the vegetable is also a good solution. Potatoes, carrots or other starchy vegetables absorb salt and also reduce the spiciness. This not only balances the taste but also increases the quantity of the dish and does not make much difference to the texture.
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water can also be the solution
Sometimes the problem can be solved just by adding water. Cooking the vegetable again by adding a small amount of water reduces the effect of both salt and chilli. This method is especially effective for gravy vegetables and soups. If the taste has deteriorated too much and other ingredients are not available, adding a little sugar can also help. Sugar reduces the effect of salt and balances the spiciness. However, do not add it in excessive quantity, otherwise the taste may change.
use of cream or milk
Apart from this, using cream or milk is also a smart trick. Both these things reduce the effect of salt and chilli and give a light and smooth taste to the dish. This method works very well especially for vegetables with cheese or gravy. If you accidentally add too much salt or chilli to the vegetable, there is no need to panic. With a little wisdom and the right tricks, you can re-balance the spoiled taste and save your dish.
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