Chutney Recipes: Whether you want to eat momos or idli dosa… make these 5 chutneys quickly at home, people will keep licking their fingers.

There are many things which are not enjoyable to eat without chutney. Let us tell you how you can make delicious chutney at home and what things should be kept in mind while making it.

If you like mild spicy and cooling taste, then mint chutney is a great option. This chutney made from mint, coriander, ginger, green chilli and lemon is especially liked in summer. It can be made even more creamy by adding curd, which goes well with kebabs, momos, sandwiches and snacks.

The taste of peanut chutney is slightly smoky and nutty, which doubles the fun of many dishes. This chutney, prepared from roasted peanuts, garlic, whole red chilli, tamarind and salt, is seasoned with mustard seeds and curry leaves. It tastes great with dosa, idli, roti, pakodas and ghee rice.

Coriander chutney is made in almost every house and everyone likes its freshness. Grind green coriander, green chilli, garlic, lemon juice and salt by adding some water. If you want, you can also add mint to it. This chutney tastes great with parathas, sandwiches, chaat, pakodas and dal-rice.

Tomato chutney adds mild sour and sweet taste to the food. Tomatoes are ground after cooking by adding garlic, whole red chillies, salt and a little jaggery, then seasoning of mustard seeds and curry leaves is applied. It can be eaten with idli, dosa, uttapam, toast or hot ghee rice.

They are easy to make, the ingredients are easily available at home and each chutney gives a different taste experience. Once you try making these, even ordinary food will seem more interesting than before.