Top and bottom bread gets wet in casserole, try this trick

Freshly made rotis release heat and steam. Also, the biggest reason for roti becoming wet in casserole is steam. When hot rotis are kept directly in a closed container, the steam emanating from them gets trapped inside and this steam gradually turns into water droplets and makes the rotis wet. Apart from this, we often use cloth to wrap the rotis and if the cloth is not used properly, instead of absorbing the moisture, it traps it, due to which the rotis become soggy.

After puffing the roti, we often put it directly in the casserole and close the lid. This is where we make a mistake, we forget that the heat of the roti creates steam, due to which the rotis become wet. The easiest way to avoid this is to let the rotis cool in the open air for 1 to 2 minutes before placing them in the casserole. Be careful not to cool it more than this.