How To Stop Curd From Getting Sour In Summer: Eating curd in summer is a daily part of almost every household. It not only cools the body but also keeps the digestion healthy. But as the heat increases, one problem also increases – curd turning sour quickly. Many times the curd set overnight becomes so sour by morning that one does not feel like eating it. The good thing is that with some easy methods you can keep the curd fresh and tasting good for a long time.
What should you keep in mind?
First of all it is important to understand that curd becoming sour is a natural process. The good bacteria present in milk convert lactose into lactic acid, due to which the taste of curd becomes slightly sour. But in high heat this process gets faster, due to which the curd turns sour quickly. Selection of milk for making curd is very important. Always use fresh and good quality milk. Nearer the expiry date, there are more bacteria in the milk than before, due to which the curd can spoil quickly. Boil the milk properly and add sourdough starter into it only when it becomes lukewarm.
Take care of cleanliness
Take special care of cleanliness also. The utensils in which curd is stored should be completely clean and dry. Even the slightest dirt or bacteria can spoil the taste and texture of curd. It is also important to choose the right place in summer. Keep the curd in a place where there is not too much heat or direct sunlight. Curd turns sour quickly in very hot environments. If the kitchen is too hot, it would be better to set the curd in a cool corner of the house.
one way also
A small and easy way is to add one spoon of sugar in milk before curdling it. This helps the good bacteria to grow in a balanced manner and the curd does not turn sour quickly. Also, always use fresh curd sourdough. After setting the curd, do not keep it outside for too long. Keep it in the refrigerator immediately. The cold temperature slows down the movement of bacteria, keeping the taste of curd intact for a longer period. Keep in mind that always keep curd in an airtight container, so that it does not smell outside.
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Curd can also be set by adding sugar
If you like sweet curd, you can prepare curd by mixing sugar in milk beforehand. This will improve the taste and also reduce the sourness. Keeping curd from turning sour is not a difficult task. Just take care of right milk, clean utensils, balanced temperature and proper storage. By adopting these small tips you can prepare delicious, thick and perfect curd every time.
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