Home Tips: Nowadays refrigerator is used in every house. Today no one can do without a refrigerator, it has become an important part of our everyday life. Especially, if we talk about summer season, it is needed the most. This helps in keeping the food items fresh for a long time, but many times we see that a thick layer of ice accumulates in the freezer, which often causes problems.
Every refrigerator has a defrost button, by pressing which you can reduce the thick layer of ice in the freezer. However, if for some reason the defrost button does not work, a mountain of ice forms and this not only reduces the cooling of the fridge but also increases the electricity consumption. Now the question is how to remove this ice mountain? For this, you can clean it quickly by adopting some easy home tricks, let us tell you how.
To immediately remove thick ice from the freezer, first turn off the refrigerator and empty it.
- Hot water method: This is the safest solution. For this, take boiling water in a deep vessel and keep it in the freezer and close the door of the freezer. By doing this, the steam immediately softens the ice and starts falling.
- Uses of table fan: To melt ice easily, turn off the switch of the fridge and open its door, then run a table fan in front to release the cold gas, due to the flow of which the ice starts melting quickly.
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- Use of hair dryer: If you want to melt ice quickly and without any fuss, then use a hair dryer for that. With this you can easily melt ice, the hot air of the hair dryer melts the ice within minutes.
- salt water: Take lukewarm water in a vessel, mix salt in it and sprinkle it on the mountain of snow, this causes the snow to melt faster and the snow melts completely and disappears.
- Do not use a knife: Do not use a knife or sharp objects to remove ice, as this may scratch the cooling line and damage it.
- Dry after cleaning: After the ice melts, clean the freezer by wiping it with a dry cloth and leave it till it dries, otherwise there is a risk of the fridge getting damaged.
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