How Many Types Of Tea Are Famous Around The World: International Tea Day is celebrated across the world on 21 May. In many countries including India, tea is not just a drink but has become a part of people’s everyday life and emotions. Some people start their day with bed tea, while others take the help of tea to relieve evening fatigue. But do you know that not just one or two, but many types of tea are famous in the world and the method of making each tea is also different.
Why is tea made in different ways?
Actually, most real tea is made from the leaves of a plant called Camellia Sinensis. By processing these leaves in different ways, black tea, green tea, woolong tea, white tea, pu-erh tea and dark tea are prepared. At the same time, drinks like lavender tea, chamomile tea, peppermint tea and herbal tea are not technically considered tea, because they are prepared from different plants and flowers.
Green Tea- Healthy Choice
Green tea is counted among the most popular healthy teas in the world. Its leaves are processed by applying high heat immediately after plucking, so that oxidation does not occur and the green color of the leaves remains. Green tea is known for its mild taste and antioxidants. In China, it is prepared by heating it in a pan, while in Japan it is processed by steaming.
Japan’s special tea- matcha tea
Matcha tea is considered the special tea of Japan. To make it, first tea leaves are grown in shade, then their veins and stalks are removed and fine powder is prepared. This powder is mixed in hot water and drunk. This is why matcha tea is quite different from normal green tea.
black tea
Black tea is one of the most consumed teas. Its leaves are completely oxidized, which makes its color darker and flavor stronger. India’s masala tea and breakfast tea fall in this category. In masala tea, spices like milk, sugar, ginger, cinnamon, cardamom and cloves are added along with black tea.
oolong tea
Oolong tea is called partially oxidized tea. Its leaves are prepared by the process of lightly drying, shaking and then heating. Its taste is considered to be between green tea and black tea.
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white tea
White tea is the least processed tea. After plucking, its leaves are dried slowly, due to which its light and natural flavor remains.
Pu-erh Tea and Dark Tea
Pu-erh tea and dark tea are special types of fermented tea. They are stored and aged for long periods of time, allowing their flavor to deepen with time.
This is how they are made
Whereas herbal teas like lavender tea, chamomile tea, hibiscus tea, rooibos tea and peppermint tea are prepared by soaking flowers, herbs and leaves in hot water. They mostly do not contain caffeine, so people like to drink them for relaxation and good sleep.
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