Quick Way To Clean Fennel Seeds At Home: If you too get tired of picking fennel again and again, then first understand that it is not necessary to sit for hours cleaning it every time. Fennel is actually a dry seed from a flowering plant. In hot areas this plant lasts for many years, while in cold climates it is grown for one season. The seeds are considered ready only when its flowers dry completely and turn brown. If you have a little space in the house, you can grow fennel in a pot also, otherwise good quality fennel is easily available in the market.
A little caution while buying fennel can save further effort. Try to keep it in an airtight container so that moisture and dust do not enter it. The color of the seeds should be light green-brown and uniform. If fennel looks dull, too brown, discolored or dusty then do not take it. Take it in your hand and see if there are any broken pieces or garbage in it. If you are buying spices from a local shop, then definitely smell its fragrance. Good fennel has a sweet, fresh and mild herbal aroma. If the fragrance is less or seems stale, then understand that it is old.
How to clean?
Now comes the matter of cleaning. Often people start picking fennel seeds one by one like rice, whereas dry fennel does not need to be cleaned with so much effort. The easiest way is to spread it on a clean plate or dry cloth and observe it carefully. If you see soil, stalks, small stones or any garbage in it, then remove it. If you want, put it in a sieve and shake it lightly two-three times, this will cause the fine dust to fall down and the fennel will become clean. Avoid washing it with water, because moisture can reduce both its aroma and taste and can also cause problems in storage.
Keep these things in mind
If you have extracted seeds from home-grown fennel flowers, it is important to dry them thoroughly first. Hang bunches of dried flowers upside down and keep them in a cool and dry place. After it dries completely, rub it with hands and separate the seeds. Then store them in an airtight glass bottle or steel can. If there is a large quantity, it can also be stored in the freezer, although its aroma may reduce slightly with time. If you use a little wisdom and work properly, then picking fennel will no longer be a hassle, but will become an easy task of just a few minutes.
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