Ghevar Recipe: It is one of the famous sweets of Rajasthan. ghevar. It is prepared and eaten especially during Sawan and festivals. Everyone eats Ghevar available in the market, but if you want, you can easily make it at home also. With a little hard work and the right method, you can prepare delicious and crispy ghevar at home. Let us know its easy recipe.
Ingredients required to make Ghevar
You will not need many things to make Ghevar. For this, flour, ghee, milk, water, sugar, cardamom and dry fruits will be required. Apart from this, you can use ghee or oil to fry ghevar.
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Prepare ghevar batter like this
First of all, take ghee in a vessel and beat it well. Now add flour little by little. After this, prepare a thin solution by adding milk and cold water to it. Keep in mind that the solution should not be too thick. Because the specialty of Ghevar is its reticulated texture, it is important to keep this in mind.
Easy way to make Ghevar
Now heat ghee in a deep pan. When the ghee gets heated well, add the batter little by little. While pouring the batter, space will be created in between, due to which the mesh shape of Ghevar will be prepared. After that, when the ghevar becomes light golden, take it out carefully. You can make Ghevar with the rest of the batter in the same manner.
syrup and garnishing method
Now prepare the syrup by adding sugar and water in a pan. Put the prepared ghevar in sugar syrup for some time and then take it out. It can be made more delicious by adding cream followed by rabri or dry fruits. Due to which the eater will become very happy.
Keep these things in mind while making ghevar
While making Ghevar, do not keep the batter too thick. Also the ghee should be well heated, only then the ghevar will become crisp and good. While making ghevar for the first time, some caution has to be taken. But if prepared properly, even homemade ghevar can taste like the market one. Therefore, if you make ghevar ahead, then make it in the same manner, because home made ghevar is not only tasty but also prepared in a clean manner. You can serve it with your family and friends during festivals or any special occasion. Also, with this easy recipe you can taste the famous sweets of Rajasthan at home.
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