Roti Pizza Recipe: People often throw away the rotis left over from the night, considering them useless, whereas tasty and market-like rotis and pizzas can be made from these rotis in just a few minutes. For this, there is no need to prepare separate pizza base, knead dough or oven. The remaining roti is used as a pizza base and tasty roti pizza is ready in a few minutes. So let us know what is the easy way to make delicious roti-pizza like the market.
How is roti pizza made?
In Roti Pizza, the leftover chapatti or roti is used as the pizza base. This is a good option for those who want to make tasty snacks in less time. In this, pizza is prepared on a griddle or pan using vegetables, tomato sauce and cheese available at home. There is no need of oven for this. The biggest feature of this recipe is that the leftover rotis are put to good use. Due to this, there is no need to knead the dough separately to make pizza base and wait for it to rise. Due to the use of wheat bread, it is also considered a healthier option compared to flour based pizza base. Its thin and crisp base also tastes quite tasty.
What is the easy way to make delicious bread and pizza like the market?
1. To make delicious roti-pizza like the market, first take stale roti and toast it lightly, so that it becomes like a crispy base.
2. Now apply tomato sauce in a light layer on the varoti. After this, spread finely chopped vegetables like capsicum, onion, tomato, sweet corn.
3. After this, add a good amount of mozzarella or processed cheese over the vegetables.
Also read – Recipes With Curdled Milk: Not only cheese can be made from curdled milk, so many things can be made from it.
4. To get a market like taste, add oregano and chilli flakes on top. If you want, you can also add some mixed herbs. In this recipe, you can use different toppings as per your choice.
5. This recipe does not require an oven. It can be easily made on tawa or non-stick pan. After adding all the toppings, cover the roti-pizza with a lid and cook on medium flame for 4 to 5 minutes, so that the cheese melts well and the vegetables get cooked lightly.
6. Now serve the prepared roti-pizza hot. If you want, you can increase its taste by adding some more oregano, chili flakes or cheese on top.
Keep these things in mind while making roti and pizza
1. Leftover roti kept at room temperature is best for this recipe. Fresh and very soft bread is not considered suitable for pizza base.
2. Toast the roti lightly before adding the toppings. This makes the base crisp and does not soften quickly.
3. Apply only a thin layer of tomato sauce on the roti. Applying too much sauce can make the base soggy.
4. Cut all the vegetables into small pieces, so that they cook quickly and mix well with the cheese.
Also read – Homemade Potato Chips: Make tasty chips like Lays and Uncle chips at home, children will keep licking their fingers.
