Eggs Kejriwal Recipe Mumbai Style: If you like to try new dishes made from eggs, then Eggs Kejriwal can be a great option for you. The name may seem to have something to do with politics, but actually it is a famous dish of Mumbai, which has nothing to do with any political person. This dish prepared with bread, cheese, eggs and green chillies is still very popular among the people due to its amazing taste and interesting story. Let us tell you the story of this dish and how you can make it at home.
What is the story of Eggs Kejriwal?
Eggs Kejriwal started his career in the 1960s from Willingdon Sports Club in South Mumbai, Mumbai. It is said that Devi Prasad Kejriwal, a regular member of the club and businessman, used to often order this dish of egg, cheese and finely chopped green chillies on toast for breakfast. Gradually, other members also started asking for the same dish and used to ask the kitchen staff to give them what Kejriwal was eating. This is the reason that later this dish was named Eggs Kejriwal and this name became famous forever.
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famous throughout the country
With time, this dish crossed the boundaries of the club and reached the menus of cafes and restaurants across the country. Although at many places different types of cheese or bread are used in it, its original taste lies in the wonderful combination of bread, cheese, eggs and green chillies.
How can you make it?
If you want to make it at home, then first lightly toast the bread slices. Now prepare a mixture by mixing grated cheese, finely chopped green chillies, spring onion and a little black pepper powder. Spread this mixture well on the toast and bake in a pre-heated oven until the cheese turns golden and melts. On the other hand, add some oil in a pan and fry the egg. Add some cheese, spring onion and green chilli on top. When the egg white is cooked and the yolk remains slightly soft, then place it on the prepared cheese toast. If you wish, you can serve it hot immediately with tomato ketchup. The taste of crispy toast, melted cheese, mild spicy green chillies and soft eggs makes this dish very special.
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