Raw Rice vs Parboiled Rice Biryani: Today, Biryani has become one of the most favorite dish of most people. Some people like to eat chicken or mutton biryani, while many people like the taste of veg biryani and are crazy about this biryani.
Be it home or restaurant, chicken, mutton and veg biryani is everyone’s favourite, but when it comes to making the best biryani, a question often arises that is raw rice better for biryani or cooked i.e. sela rice, many people associate it with the way of cooking rice, whereas in reality it is important to pay attention to two different varieties of rice. In such a situation, let us know what is the difference between raw and cooked rice and which one is considered better to use for biryani.
What is the difference between raw rice and cooked rice?
The biggest difference between raw rice and cooked rice is their processing i.e. the process of preparation. Raw rice is prepared by directly drying the paddy and removing its husk. Whereas to make cooked or sela rice, the paddy along with the peel is first boiled or steamed in water. After this it is dried and milled and then its peel is removed. Both rice are made from the same paddy, but the method of preparing them is different.
Raw rice or cooked rice, which makes the best biryani?
Tasty and aromatic biryani can be prepared from both raw rice and cooked rice. The real taste of biryani depends on the way it is prepared. If good quality rice is used and cooked on low flame with proper technique, then excellent biryani can be made from both raw and cooked rice.
Also read – Sawan 2026 Vrat Recipes: Make this traditional fruit dish during fasting, which will give taste and improve health.
Why is cooking technique considered most important?
The biggest secret of the best biryani lies in the cooking technique. In cooking dum, the vessel is completely closed so that the steam formed inside cannot come out. During this process the aroma of spices reaches every grain of rice. Also, the meat juice mixes well with the rice and the biryani does not dry out. Due to this, all the tests slowly dissolve into each other. The rice is cooked completely but is not sticky. If the steam is not given properly then biryani does not get that deep taste.
Also read – Kopi Luwak: The world’s most expensive drink is made from this animal’s poop! You will be shocked to know the price of one cup
