Easy Monsoon Snacks: Make this tasty snack quickly during the rainy season, even guests will ask where did you learn it?
The biggest feature of Corn Bhel is that it takes hardly ten minutes to make. Simply mix boiled or roasted corn kernels with finely chopped vegetables and add chaat masala, roasted cumin powder, lemon juice and green coriander. No oil, no much preparation. This is why this dish is also perfect for those who are…
