Veg Momos Recipe: Hot momos available in the market have become almost everyone’s favorite street food today. People like its soft layer, tasty vegetable stuffing inside and spicy chutney. Many people try to make market like momos at home, but often their taste is not the same. If you also want to make soft and tasty momos at home, then let us tell you today how to make market-like tasty momos at home and how with this secret recipe your family will lick their fingers.
How to make market-like tasty momos at home?
1. First prepare the flour – Mix flour, salt and a little oil in a bowl, add water slowly and knead a soft but slightly stiff dough, then cover it with a wet cloth and keep it aside for about 30 minutes.
2. Make Veg Stuffing – Heat some oil in a pan. Add garlic, green onion and finely chopped vegetables like cabbage, carrot, French beans, capsicum and fry on high flame. Then prepare the stuffing by adding soy sauce, black pepper and salt and let it cool.
3. Roll out momos balls – Make small balls of dough and roll them into thin rounds. Keep in mind that the edges should be thin and the middle part should be a little thick, so that the momos can be closed properly.
4. Fill the stuffing and shape the momos – Place 2 to 3 spoons of stuffing in the middle of the rolled dough. Now fold the edges and make a pleat and close it well. If you want, you can give the size of momos like Gujiya also.
5. Cook in steam – Apply light oil on the steamer plate and keep the momos at a distance and then steam them for 5 to 7 minutes. When the outer layer becomes slightly transparent and is no longer sticky, the momos are ready.
6. Serve with hot chutney – Serve the prepared momos hot with momos chutney, red chilli-garlic chutney, schezwan sauce or tomato sauce. Their taste increases even more with spicy chutney.
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Keep these things in mind while making momos
1. The dough should be soft, do not keep it too loose.
2. Vegetables of your choice can be used in stuffing. If you wish, you can also add mushrooms, cheese or boiled potatoes.
3. Soya sauce is added to enhance the taste, but you can also use other spices and seasonings as per your choice.
4. Keep some distance between the momos in the steamer, their size increases slightly after cooking.
5. If you want to make gluten-free momos, then millet or rice flour can be used instead of flour. However, giving size to such momos can be a bit difficult.
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